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Taste and the Gastrointestinal tract: from physiology to potential therapeutic target for obesity
Flavor is the combination of gustatory, olfactory and trigeminal sensations, representing the three main sensory pathways that allow detecting environmental chemical substances. Taste, in particular, is a complex chemosensory path that allows identification of substances present in ingested foods an...
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| Publicado no: | Int J Obes Suppl |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6683113/ https://ncbi.nlm.nih.gov/pubmed/31391920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41367-019-0012-6 |
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