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Polyunsaturated Fatty Acids and Risk of Ischemic Stroke
Ischemic stroke is a major cause of death and morbidity worldwide. It has been suggested that polyunsaturated fatty acids (PUFAs) may be associated with a lower risk ischemic stroke, but this has been far less studied than their role for coronary heart disease. In this paper, we summarize the main f...
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| Wydane w: | Nutrients |
|---|---|
| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6682946/ https://ncbi.nlm.nih.gov/pubmed/31252664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071467 |
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