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Pigmentation of White, Brown, and Green Chicken Eggshells Analyzed by Reflectance, Transmittance, and Fluorescence Spectroscopy

We report on the reflectance, transmittance and fluorescence spectra (λ=200–1200 nm) of four types of chicken eggshells (white, brown, light green, dark green) measured in situ without pretreatment and after ablation of 20–100 μm of the outer shell regions. The color pigment protoporphyrin IX (PPIX)...

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Publicat a:ChemistryOpen
Autors principals: Ostertag, Edwin, Scholz, Miriam, Klein, Julia, Rebner, Karsten, Oelkrug, Dieter
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2019
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6682939/
https://ncbi.nlm.nih.gov/pubmed/31406655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.201900154
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