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Pigmentation of White, Brown, and Green Chicken Eggshells Analyzed by Reflectance, Transmittance, and Fluorescence Spectroscopy

We report on the reflectance, transmittance and fluorescence spectra (λ=200–1200 nm) of four types of chicken eggshells (white, brown, light green, dark green) measured in situ without pretreatment and after ablation of 20–100 μm of the outer shell regions. The color pigment protoporphyrin IX (PPIX)...

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Détails bibliographiques
Publié dans:ChemistryOpen
Auteurs principaux: Ostertag, Edwin, Scholz, Miriam, Klein, Julia, Rebner, Karsten, Oelkrug, Dieter
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6682939/
https://ncbi.nlm.nih.gov/pubmed/31406655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.201900154
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