Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults

To assess the relative validity of our food and beverage preference questionnaire we investigated the association between sweet and fatty taste preference scores (assessed using a food and beverage preference questionnaire) and sweet and fatty food propensity scores (derived from a food frequency qu...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Jilani, Hannah, Pohlabeln, Hermann, De Henauw, Stefaan, Eiben, Gabriele, Hunsberger, Monica, Molnar, Dénes, Moreno, Luis A., Pala, Valeria, Russo, Paola, Solea, Antonia, Veidebaum, Toomas, Ahrens, Wolfgang, Hebestreit, Antje
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6682919/
https://ncbi.nlm.nih.gov/pubmed/31252542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071453
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