Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults

To assess the relative validity of our food and beverage preference questionnaire we investigated the association between sweet and fatty taste preference scores (assessed using a food and beverage preference questionnaire) and sweet and fatty food propensity scores (derived from a food frequency qu...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Jilani, Hannah, Pohlabeln, Hermann, De Henauw, Stefaan, Eiben, Gabriele, Hunsberger, Monica, Molnar, Dénes, Moreno, Luis A., Pala, Valeria, Russo, Paola, Solea, Antonia, Veidebaum, Toomas, Ahrens, Wolfgang, Hebestreit, Antje
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6682919/
https://ncbi.nlm.nih.gov/pubmed/31252542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071453
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