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Consumer Understanding and Culinary Use of Legumes in Australia
While health benefits of legume consumption are well documented, intake is well below recommendations in many Western cultures, and little is known regarding culinary use and consumer understanding of these foods. This study aimed to investigate consumption, knowledge, attitudes, and culinary use of...
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| Gepubliceerd in: | Nutrients |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6682881/ https://ncbi.nlm.nih.gov/pubmed/31336897 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071575 |
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