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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves
Demand for plant-based meat substitutes is growing globally for nutritional and environmental reasons, with Australia the third-fastest growing vegan market worldwide. This study aimed to profile and compare plant-based meat substitutes (mimicking meat) with equivalent meat products, and 2015 data....
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893642/ https://ncbi.nlm.nih.gov/pubmed/31671655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112603 |
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