Relationship of Omega-3 Fatty Acids DHA and EPA with the Inflammatory Biomarker hs-CRP in Children with Sickle Cell Anemia

BACKGROUND: Inflammation and vaso-occlusion play key roles in Sickle Cell Disease (SCD) pathophysiology. Lipoxygenase products of the omega-3 fatty acids (O3FAs), docosahexaenoic (DHA) and eicosapentaenoic (EPA) acids, are potent anti-inflammatory mediators modulating pain. O3FAs decrease episodes o...

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Publicat a:Prostaglandins Leukot Essent Fatty Acids
Autors principals: Setty, B N Yamaja, Betal, Suhita Gayen, Miller, Robin E, Brown, Dawn S, Meier, Maureen, Cahill, Michele, Lerner, Norma B, Apollonsky, Nataly, Stuart, Marie J
Format: Artigo
Idioma:Inglês
Publicat: 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6681670/
https://ncbi.nlm.nih.gov/pubmed/31186149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2019.05.004
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