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Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars

Distribution of volatile compounds in different fruit structures were analyzed in four tomato cultivars by headspace-solid-phase microextraction (SPME)-gas chromatography-mass spectrometry (GC-MS). A total of 36 volatile compounds were identified in fruit samples, which were primarily aldehydes, hyd...

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Bibliografiska uppgifter
I publikationen:Molecules
Huvudupphovsmän: Li, Jian, Di, Taiju, Bai, Jinhe
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2019
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6681445/
https://ncbi.nlm.nih.gov/pubmed/31319482
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24142594
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