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Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars
Distribution of volatile compounds in different fruit structures were analyzed in four tomato cultivars by headspace-solid-phase microextraction (SPME)-gas chromatography-mass spectrometry (GC-MS). A total of 36 volatile compounds were identified in fruit samples, which were primarily aldehydes, hyd...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6681445/ https://ncbi.nlm.nih.gov/pubmed/31319482 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24142594 |
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