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Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions
Full-fat roasted date seeds are considered an excellent source of antioxidants which can treat many diseases. The specific objectives were to investigate the effect of roasting temperature and time on the hardness of whole seeds, moisture content of the roasted date seeds powder, DPPH radical scaven...
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| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6680534/ https://ncbi.nlm.nih.gov/pubmed/31323854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8070226 |
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