Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

Por Shakerardekani, Ahmad, Karim, Roselina, Ghazali, Hasanah Mohd, Chin, Nyuk Ling
Publicado em 2013

Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp

Por Wasnin, Ramdiah M., Karim, Muhammad Shahrim Abdul, Ghazali, Hasanah Mohd
Publicado no J Food Sci Technol (2012)

Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile

Por Samaram, Shadi, Mirhosseini, Hamed, Tan, Chin Ping, Ghazali, Hasanah Mohd
Publicado no Molecules (2013)

Sorption isotherms and isosteric heats of sorption of Malaysian paddy

Por Mousa, Wael, Ghazali, Farinazleen Mohamad., Jinap, S., Ghazali, Hasanah Mohd., Radu, Son
Publicado em 2012

Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum

Por Loo, Joo Ling, Khoramnia, Anahita, Lai, Oi Ming, Long, Kamariah, Ghazali, Hasanah Mohd
Publicado no Molecules (2014)

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

Por Fikry, Mohammad, Yusof, Yus Aniza, M. Al-Awaadh, Alhussein, Abdul Rahman, Russly, Chin, Nyuk Ling, Ghazali, Hasanah Mohd
Publicado no Antioxidants (Basel) (2019)

A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK

Por Lee Ying Yeng, Audrey, Kadir, Mohd Safuan Ab, Ghazali, Hasanah Mohd, Raja Abd Rahman, Raja Noor Zaliha, Saari, Nazamid
Publicado em 2013