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Use of (1)H NMR to Detect the Percentage of Pure Fruit Juices in Blends
The consumption of high-nutritional-value juice blends is increasing worldwide and, considering the large market volume, fraud and adulteration represent an ongoing problem. Therefore, advanced anti-fraud tools are needed. This study aims to verify the potential of (1)H NMR combined with partial lea...
Salvato in:
| Pubblicato in: | Molecules |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6680500/ https://ncbi.nlm.nih.gov/pubmed/31319471 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24142592 |
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