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The Effect of Polyphenols on Pomegranate Fruit Susceptibility to Pilidiella granati Provides Insights into Disease Tolerance Mechanisms

Pilidiella granati, also known as Coniella granati, is the etiological agent of pomegranate fruit dry rot. This fungal pathogen is also well-known as responsible for both plant collar rot and leaf spot. Because of its aggressiveness and the worldwide diffusion of pomegranate crops, the selection of...

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Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Mincuzzi, Annamaria, Ippolito, Antonio, Brighenti, Virginia, Marchetti, Lucia, Benvenuti, Stefania, Ligorio, Angela, Pellati, Federica, Sanzani, Simona Marianna
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7037599/
https://ncbi.nlm.nih.gov/pubmed/31991684
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25030515
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