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The Effect of Polyphenols on Pomegranate Fruit Susceptibility to Pilidiella granati Provides Insights into Disease Tolerance Mechanisms

Pilidiella granati, also known as Coniella granati, is the etiological agent of pomegranate fruit dry rot. This fungal pathogen is also well-known as responsible for both plant collar rot and leaf spot. Because of its aggressiveness and the worldwide diffusion of pomegranate crops, the selection of...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Mincuzzi, Annamaria, Ippolito, Antonio, Brighenti, Virginia, Marchetti, Lucia, Benvenuti, Stefania, Ligorio, Angela, Pellati, Federica, Sanzani, Simona Marianna
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7037599/
https://ncbi.nlm.nih.gov/pubmed/31991684
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25030515
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