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Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)
The evaluation of meat and fish quality is crucial to ensure that products are safe and meet the consumers’ expectation. The present work aims at developing a new low-cost, portable, and simplified electronic nose system, named Mastersense, to assess meat and fish freshness. Four metal oxide semicon...
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| Publicat a: | Sensors (Basel) |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6679498/ https://ncbi.nlm.nih.gov/pubmed/31336675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s19143225 |
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