Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two distinct seasons were analyzed in...

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Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Mandume, Celso Manuel Cristovão, Bandarra, Narcisa M., Raimundo, Joana, Lourenço, Helena Maria, Gonçalves, Susana, Ventura, Marta, Delgado, Inês, Rego, Andreia, Motta, Carla, Castanheira, Isabel, Nunes, Maria Leonor, Duarte, Maria Paula
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6678160/
https://ncbi.nlm.nih.gov/pubmed/31247984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070227
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