APA Цитирование

Mandume, C. M. C., Bandarra, N. M., Raimundo, J., Lourenço, H. M., Gonçalves, S., Ventura, M., . . . Duarte, M. P. (2019). Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola). Foods.

Chicago-стиль цитирования

Mandume, Celso Manuel Cristovão, et al. "Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae From Namibe (Angola)." Foods 2019.

MLA-цитирование

Mandume, Celso Manuel Cristovão, et al. "Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae From Namibe (Angola)." Foods 2019.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.