Optimization of corn starch acetylation and succinylation using the extrusion process

Starch chemical modification can be used in order to obtain modified starches (MS) with low affinity to water. Acetylated and succinylated starches whose applications as food ingredient depend upon their degree of substitution (DS) may be produced by esterifying starch through the extrusion process...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Calderón-Castro, Abraham, Jacobo-Valenzuela, Noelia, Félix-Salazar, Luis Alejandro, Zazueta-Morales, José de Jesús, Martínez-Bustos, Fernando, Fitch-Vargas, Perla Rosa, Carrillo-López, Armando, Aguilar-Palazuelos, Ernesto
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2019
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6675835/
https://ncbi.nlm.nih.gov/pubmed/31413419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03863-x
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