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Optimization of corn starch acetylation and succinylation using the extrusion process

Starch chemical modification can be used in order to obtain modified starches (MS) with low affinity to water. Acetylated and succinylated starches whose applications as food ingredient depend upon their degree of substitution (DS) may be produced by esterifying starch through the extrusion process...

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書目詳細資料
發表在:J Food Sci Technol
Main Authors: Calderón-Castro, Abraham, Jacobo-Valenzuela, Noelia, Félix-Salazar, Luis Alejandro, Zazueta-Morales, José de Jesús, Martínez-Bustos, Fernando, Fitch-Vargas, Perla Rosa, Carrillo-López, Armando, Aguilar-Palazuelos, Ernesto
格式: Artigo
語言:Inglês
出版: Springer India 2019
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6675835/
https://ncbi.nlm.nih.gov/pubmed/31413419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03863-x
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