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Optimization of corn starch acetylation and succinylation using the extrusion process
Starch chemical modification can be used in order to obtain modified starches (MS) with low affinity to water. Acetylated and succinylated starches whose applications as food ingredient depend upon their degree of substitution (DS) may be produced by esterifying starch through the extrusion process...
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| 發表在: | J Food Sci Technol |
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| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675835/ https://ncbi.nlm.nih.gov/pubmed/31413419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03863-x |
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