Optimization of corn starch acetylation and succinylation using the extrusion process

Starch chemical modification can be used in order to obtain modified starches (MS) with low affinity to water. Acetylated and succinylated starches whose applications as food ingredient depend upon their degree of substitution (DS) may be produced by esterifying starch through the extrusion process...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Food Sci Technol
Egile Nagusiak: Calderón-Castro, Abraham, Jacobo-Valenzuela, Noelia, Félix-Salazar, Luis Alejandro, Zazueta-Morales, José de Jesús, Martínez-Bustos, Fernando, Fitch-Vargas, Perla Rosa, Carrillo-López, Armando, Aguilar-Palazuelos, Ernesto
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2019
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6675835/
https://ncbi.nlm.nih.gov/pubmed/31413419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03863-x
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