Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants

Two liquid protein hydrolysates obtained from chickpea (Cicer arietinum L.) (CA) and Spirulina platensis (SP) were analyzed via FT-IR and SERS spectroscopy. Their hormone-like activities and contents in indole-3-acetic acid (IAA), isopentenyladenosine (IPA), nitrogen (N), carbon (C), sulfur (S), phe...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Ertani, Andrea, Nardi, Serenella, Francioso, Ornella, Sanchez-Cortes, Santiago, Foggia, Michele Di, Schiavon, Michela
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6671868/
https://ncbi.nlm.nih.gov/pubmed/31404240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.00954
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