Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants

Two liquid protein hydrolysates obtained from chickpea (Cicer arietinum L.) (CA) and Spirulina platensis (SP) were analyzed via FT-IR and SERS spectroscopy. Their hormone-like activities and contents in indole-3-acetic acid (IAA), isopentenyladenosine (IPA), nitrogen (N), carbon (C), sulfur (S), phe...

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Detalles Bibliográficos
Publicado en:Front Plant Sci
Autores principales: Ertani, Andrea, Nardi, Serenella, Francioso, Ornella, Sanchez-Cortes, Santiago, Foggia, Michele Di, Schiavon, Michela
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6671868/
https://ncbi.nlm.nih.gov/pubmed/31404240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.00954
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