Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants

Two liquid protein hydrolysates obtained from chickpea (Cicer arietinum L.) (CA) and Spirulina platensis (SP) were analyzed via FT-IR and SERS spectroscopy. Their hormone-like activities and contents in indole-3-acetic acid (IAA), isopentenyladenosine (IPA), nitrogen (N), carbon (C), sulfur (S), phe...

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Bibliografische gegevens
Gepubliceerd in:Front Plant Sci
Hoofdauteurs: Ertani, Andrea, Nardi, Serenella, Francioso, Ornella, Sanchez-Cortes, Santiago, Foggia, Michele Di, Schiavon, Michela
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2019
Onderwerpen:
Plant Science
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6671868/
https://ncbi.nlm.nih.gov/pubmed/31404240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.00954
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