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Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
OBJECTIVE: Pacific Island countries are experiencing a high burden of diet-related non-communicable diseases; and consumption of fat, sugar and salt are important modifiable risk factors contributing to this. The present study systematically reviewed and summarized available literature on dietary in...
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| Publicado en: | Public Health Nutr |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Cambridge University Press
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6670018/ https://ncbi.nlm.nih.gov/pubmed/30612591 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018003609 |
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