Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage

AIM: The aim of this study was to determine the relation between different food groups intake, nutritional status of cirrhotic patient and the stage of the disease. BACKGROUND: Protein-energy malnutrition (PEM) is a common problem in cirrhotic patients. Food intake assessment is highly important in...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Gastroenterol Hepatol Bed Bench
Hauptverfasser: Pashayee-khamene, Fereshteh, Saber-firoozi, Mahdi, Hatami, Behzad, Rashidkhani, Bahram, Aghamohammadi, Vahideh, Mohammadi, Elahe, Hekmatdoost, Azita
Format: Artigo
Sprache:Inglês
Veröffentlicht: Shaheed Beheshti University of Medical Sciences 2019
Schlagworte:
Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6668758/
https://ncbi.nlm.nih.gov/pubmed/31528306
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge