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Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage
AIM: The aim of this study was to determine the relation between different food groups intake, nutritional status of cirrhotic patient and the stage of the disease. BACKGROUND: Protein-energy malnutrition (PEM) is a common problem in cirrhotic patients. Food intake assessment is highly important in...
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| Publié dans: | Gastroenterol Hepatol Bed Bench |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Shaheed Beheshti University of Medical Sciences
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6668758/ https://ncbi.nlm.nih.gov/pubmed/31528306 |
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