Loading...
An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?
Apples are among the most consumed fruits world-wide. They represent a source of direct human exposure to bacterial communities, which is less studied. We analyzed the apple microbiome to detect differences between tissues and the impact of organic and conventional management by a combined approach...
Na minha lista:
| Udgivet i: | Front Microbiol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6667679/ https://ncbi.nlm.nih.gov/pubmed/31396172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01629 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|