Correlation between Jejunal Microbial Diversity and Muscle Fatty Acids Deposition in Broilers Reared at Different Ambient Temperatures

Temperature, which is an important environmental factor in broiler farming, can significantly influence the deposition of fatty acids in muscle. 300 one-day-old broiler chicks were randomly divided into three groups and reared at high, medium and low temperatures (HJ, MJ and LJ), respectively. Breas...

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Enregistré dans:
Détails bibliographiques
Publié dans:Sci Rep
Auteurs principaux: Li, Xing, Cao, Zhenhui, Yang, Yuting, Chen, Liang, Liu, Jianping, Lin, Qiuye, Qiao, Yingying, Zhao, Zhiyong, An, Qingcong, Zhang, Chunyong, Li, Qihua, Ji, Qiaoping, Zhang, Hongfu, Pan, Hongbin
Format: Artigo
Langue:Inglês
Publié: Nature Publishing Group UK 2019
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6667446/
https://ncbi.nlm.nih.gov/pubmed/31363155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-47323-0
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