Correlation between Jejunal Microbial Diversity and Muscle Fatty Acids Deposition in Broilers Reared at Different Ambient Temperatures

Temperature, which is an important environmental factor in broiler farming, can significantly influence the deposition of fatty acids in muscle. 300 one-day-old broiler chicks were randomly divided into three groups and reared at high, medium and low temperatures (HJ, MJ and LJ), respectively. Breas...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Li, Xing, Cao, Zhenhui, Yang, Yuting, Chen, Liang, Liu, Jianping, Lin, Qiuye, Qiao, Yingying, Zhao, Zhiyong, An, Qingcong, Zhang, Chunyong, Li, Qihua, Ji, Qiaoping, Zhang, Hongfu, Pan, Hongbin
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6667446/
https://ncbi.nlm.nih.gov/pubmed/31363155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-47323-0
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