49 Effects of Different Stages of Processing Newly Hatched Chicks on Body Temperature

The objective of this study was to examine the effects of different stages of hatchery processing on body temperature of newly hatched chicks on seven-day mortality. To evaluate these effects, rectal body temperatures were taken from 10 chicks per broiler farm at hatching (hatcher) using a Fluke 52i...

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Bibliographic Details
Published in:J Anim Sci
Main Authors: Timbrook, Tiffany, Hoefler, William C, Rainey, Malcolm
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6663829/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.188
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