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89 Effects of different stages of processing newly hatched chicks on body temperature
The objective of this study was to examine the effects of different stages of hatchery processing on body temperature of newly hatched chicks on seven-day mortality. In order to evaluate these effects, rectal body temperatures were taken from 10 chicks per broiler farm at hatching (hatcher) using a...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6663676/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.069 |
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