171 The effect of forage quality and protein supplementation source on digestibility of Tifton 85 Bermudagrass

An in vitro experiment was performed to evaluate the effect of quality and supplementation (CON-control, no supplement, DDG-dried distillers grains, 29.32% CP, LFD-liquid feed, 56.45% CP) on IVDMD, NDF disappearance (NDFD) and ruminal fermentation parameters of Tifton 85 Bermudagrass (Cynodon dactyl...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Anim Sci
Main Authors: Maia, Fabio J, Lourenco, Jeferson M, Seidel, Darren, Intanoo, Malinee, Callaway, Todd R, Hancock, Dennis W, Stewart, Lawton
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2019
Assuntos:
Abstracts
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6663780/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.132
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares