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5 Nutritive value and fermentation characteristics of cool-season annual baleage
Baleage production is gaining popularity in the Southeast due to the ability for more timely harvests and more consistent forage quality compared with hay. The objective of this study was to determine the feasibility of cool-season mixtures for baleage production. Wheat (Triticum aestivum) with T-Ra...
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6663713/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.032 |
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