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97 Nutritive value and fermentation characteristics of cool-season annual baleage

Baleage production is gaining popularity in the Southeast due to the ability for more timely harvests and more consistent forage quality compared with hay. The objective of this study was to determine the feasibility of cool-season mixtures for baleage production. Wheat (Triticum aestivum) with T-Ra...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Anim Sci
Prif Awduron: Shoup, Sarah L, Dillard, Sandra L, Mullenix, Mary K, Muntifering, Russ B
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6663817/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.073
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