Loading...
191 The effects of a yeast fermentation product on the average daily gain and digestibility on a rye grass hay-based finishing diet for lambs
The purpose of this study was to determine if supplementation of a yeast fermentation product had an effect on the ADG, performance, and meat quality characteristics of Katahdin sheep fed a ryegrass hay based diet in drylot. Twenty-four Katahdin lambs were divided into two groups (male, n = 8; femal...
Na minha lista:
| Udgivet i: | J Anim Sci |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6663672/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.167 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|