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191 The effects of a yeast fermentation product on the average daily gain and digestibility on a rye grass hay-based finishing diet for lambs
The purpose of this study was to determine if supplementation of a yeast fermentation product had an effect on the ADG, performance, and meat quality characteristics of Katahdin sheep fed a ryegrass hay based diet in drylot. Twenty-four Katahdin lambs were divided into two groups (male, n = 8; femal...
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| Publicat a: | J Anim Sci |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6663672/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.167 |
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