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Suppressive effect of dietary resistant maltodextrin on systemic immunity in a mouse model of food allergy
Resistant maltodextrin (RMD) is a soluble dietary fibre that exerts several physiological functions as a result of its microbial degradation and changes in the intestinal environment. It has been reported that RMD enhanced immunoglobulin A (IgA) secretion, which protects the mucosa from foreign subs...
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| Pubblicato in: | Biosci Microbiota Food Health |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMFH Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6663508/ https://ncbi.nlm.nih.gov/pubmed/31384520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.18-025 |
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