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Advanced glycation end products and risk of general and abdominal obesity in Iranian adults: Tehran lipid and glucose study
Background: Advanced glycation end products (AGEs) are a heterogeneous group of macromolecules that are formed by the non-enzymatic glycation of proteins, lipids, and nucleic acids. A number of food preparation methods can increase AGEs content. The aim of the present study is to assess the relation...
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| Publicado no: | Med J Islam Repub Iran |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Iran University of Medical Sciences
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6662547/ https://ncbi.nlm.nih.gov/pubmed/31380311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.34171/mjiri.33.21 |
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