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Advanced glycation end products and risk of hypertension in Iranian adults: Tehran lipid and glucose study
BACKGROUND: Elevated blood pressure is still one of the major risk factors for diseases and disabilities and also a public health challenge worldwide. In the present longitudinal study, we aimed to evaluate the association between risk of hypertension and dietary advanced glycation end products (AGE...
Gorde:
| Argitaratua izan da: | J Res Med Sci |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Medknow Publications & Media Pvt Ltd
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5996569/ https://ncbi.nlm.nih.gov/pubmed/29937905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/jrms.JRMS_982_17 |
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