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Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage

Clostridium tyrobutyricum is the main bacterial species leading to the late blowing defect, a major cause of spoilage in semihard and hard cheeses. This study reports the complete genome sequencing, assembly, and annotation of C. tyrobutyricum strain Cirm BIA 2237, formerly called CNRZ 608, isolated...

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Detalles Bibliográficos
Publicado en:Microbiol Resour Announc
Autores principales: Munier, Edouard, Licandro-Séraut, Hélène, Achilleos, Christine, Cachon, Rémy, Beuvier, Eric
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2019
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6658681/
https://ncbi.nlm.nih.gov/pubmed/31346011
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MRA.00492-19
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