Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics

This study aimed to isolate starch and evaluate its chemical and structural characteristics from six Chinese hulless barley (HB) cultivars. Starch isolated from naked barley displays A‐type crystalline packing and a regular granular shape. We measured peak viscosity values ranging from 237 to 264 cP...

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Publicat a:Food Sci Nutr
Autors principals: Li, Liang, Liu, Zhendong, Wang, Tieqiao, Wang, Bo, Zhang, Wenhui, Li, Guanghuan, Guo, Zhaoling, Zhang, Yongxian, Xue, Bei, Luo, Zhang
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2019
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6657746/
https://ncbi.nlm.nih.gov/pubmed/31367366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1084
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