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Starch accumulation in hulless barley during grain filling

BACKGROUND: Starch consists of two types of molecules: amylose and amylopectin. The objective of this study was increase understanding about mechanisms related to starch accumulation in hulless barley (Hordeum vulgare L.) grain by measuring temporal changes in (i) grain amylose and amylopectin conte...

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Bibliografski detalji
Izdano u:Bot Stud
Glavni autori: Zheng, Xu-guang, Qi, Jun-cang, Hui, Hong-shan, Lin, Li-hao, Wang, Feng
Format: Artigo
Jezik:Inglês
Izdano: Springer Berlin Heidelberg 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5511127/
https://ncbi.nlm.nih.gov/pubmed/28710720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40529-017-0184-8
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