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Starch accumulation in hulless barley during grain filling
BACKGROUND: Starch consists of two types of molecules: amylose and amylopectin. The objective of this study was increase understanding about mechanisms related to starch accumulation in hulless barley (Hordeum vulgare L.) grain by measuring temporal changes in (i) grain amylose and amylopectin conte...
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| Yayımlandı: | Bot Stud |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Berlin Heidelberg
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5511127/ https://ncbi.nlm.nih.gov/pubmed/28710720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40529-017-0184-8 |
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