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Starch accumulation in hulless barley during grain filling
BACKGROUND: Starch consists of two types of molecules: amylose and amylopectin. The objective of this study was increase understanding about mechanisms related to starch accumulation in hulless barley (Hordeum vulgare L.) grain by measuring temporal changes in (i) grain amylose and amylopectin conte...
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| Publicado no: | Bot Stud |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5511127/ https://ncbi.nlm.nih.gov/pubmed/28710720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40529-017-0184-8 |
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