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Starch accumulation in hulless barley during grain filling

BACKGROUND: Starch consists of two types of molecules: amylose and amylopectin. The objective of this study was increase understanding about mechanisms related to starch accumulation in hulless barley (Hordeum vulgare L.) grain by measuring temporal changes in (i) grain amylose and amylopectin conte...

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Detaylı Bibliyografya
Yayımlandı:Bot Stud
Asıl Yazarlar: Zheng, Xu-guang, Qi, Jun-cang, Hui, Hong-shan, Lin, Li-hao, Wang, Feng
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Berlin Heidelberg 2017
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5511127/
https://ncbi.nlm.nih.gov/pubmed/28710720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40529-017-0184-8
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