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Toward an optimal quantitative design method integrating user‐centered qualitative attributes
The determination of product features, which can be seen as design specifications, is a crucial problem that must be carried out upstream to quickly validate the product configuration according to some attributes in relation to the user perception. To this end, the design methods must evolve toward...
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| Udgivet i: | Food Sci Nutr |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6657721/ https://ncbi.nlm.nih.gov/pubmed/31367354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1058 |
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