Bertheaux, C., Toscano, R., Fortunier, R., & Borg, C. (2019). Toward an optimal quantitative design method integrating user‐centered qualitative attributes. Food Sci Nutr.
Chicago Style citaatBertheaux, Cyril, Rosario Toscano, Roland Fortunier, en Céline Borg. "Toward an Optimal Quantitative Design Method Integrating User‐centered Qualitative Attributes." Food Sci Nutr 2019.
MLA citatieBertheaux, Cyril, Rosario Toscano, Roland Fortunier, en Céline Borg. "Toward an Optimal Quantitative Design Method Integrating User‐centered Qualitative Attributes." Food Sci Nutr 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.