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O-linked glycosylation in Drosophila melanogaster
Glycosylation, or the addition of sugars to proteins, is a highly conserved protein modification defined by both the monosaccharide initially attached to the protein as well as the amino acid to which it is attached. O-linked glycosylation represents a diverse group of protein modifications occurrin...
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| Publicado no: | Curr Opin Struct Biol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6656608/ https://ncbi.nlm.nih.gov/pubmed/30852302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sbi.2019.01.014 |
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