Cargando...
O-linked glycosylation in Drosophila melanogaster
Glycosylation, or the addition of sugars to proteins, is a highly conserved protein modification defined by both the monosaccharide initially attached to the protein as well as the amino acid to which it is attached. O-linked glycosylation represents a diverse group of protein modifications occurrin...
Gardado en:
| Publicado en: | Curr Opin Struct Biol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2019
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6656608/ https://ncbi.nlm.nih.gov/pubmed/30852302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sbi.2019.01.014 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|