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Pleiotropic effects of O-glycosylation in colon cancer

Changes in the O-glycosylation of proteins have long been associated with the development of cancer, but establishing causal relationships between altered glycosylation and cancer progression remains incomplete. In this study, the authors perform comparative analyses of the cellular phenotypes, tran...

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Pubblicato in:J Biol Chem
Autori principali: Zhang, Liping, Ten Hagen, Kelly G.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Biochemistry and Molecular Biology 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5787807/
https://ncbi.nlm.nih.gov/pubmed/29374084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.H117.812826
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