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The impact of olive oil consumption pattern on the risk of acute coronary syndromes: the cardio2000 case–control study
BACKGROUND: According to epidemiological and metabolic studies monounsaturated fatty acids (MUFAs) seem to exert a protection against coronary heart disease (CHD) risk. The aim of the present study was to evaluate the association between the pattern of edible oils and fats consumption and the preval...
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| Publicat a: | Clin Cardiol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley Periodicals, Inc.
2007
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6653391/ https://ncbi.nlm.nih.gov/pubmed/17385704 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clc.20043 |
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