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The impact of olive oil consumption pattern on the risk of acute coronary syndromes: the cardio2000 case–control study

BACKGROUND: According to epidemiological and metabolic studies monounsaturated fatty acids (MUFAs) seem to exert a protection against coronary heart disease (CHD) risk. The aim of the present study was to evaluate the association between the pattern of edible oils and fats consumption and the preval...

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Detaylı Bibliyografya
Yayımlandı:Clin Cardiol
Asıl Yazarlar: Kontogianni, Meropi D., Panagiotakos, Demosthenes B., Chrysohoou, Christina, Pitsavos, Christos, Zampelas, Antonis, Stefanadis, Christodoulos
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Wiley Periodicals, Inc. 2007
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6653391/
https://ncbi.nlm.nih.gov/pubmed/17385704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clc.20043
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