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The impact of olive oil consumption pattern on the risk of acute coronary syndromes: the cardio2000 case–control study
BACKGROUND: According to epidemiological and metabolic studies monounsaturated fatty acids (MUFAs) seem to exert a protection against coronary heart disease (CHD) risk. The aim of the present study was to evaluate the association between the pattern of edible oils and fats consumption and the preval...
Kaydedildi:
| Yayımlandı: | Clin Cardiol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Wiley Periodicals, Inc.
2007
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6653391/ https://ncbi.nlm.nih.gov/pubmed/17385704 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clc.20043 |
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