Kontogianni, M. D., Panagiotakos, D. B., Chrysohoou, C., Pitsavos, C., Zampelas, A., & Stefanadis, C. (2007). The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The cardio2000 case–control study. Clin Cardiol.
Citación estilo ChicagoKontogianni, Meropi D., Demosthenes B. Panagiotakos, Christina Chrysohoou, Christos Pitsavos, Antonis Zampelas, y Christodoulos Stefanadis. "The Impact of Olive Oil Consumption Pattern On the Risk of Acute Coronary Syndromes: The Cardio2000 Case–control Study." Clin Cardiol 2007.
Cita MLAKontogianni, Meropi D., et al. "The Impact of Olive Oil Consumption Pattern On the Risk of Acute Coronary Syndromes: The Cardio2000 Case–control Study." Clin Cardiol 2007.
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