Kontogianni, M. D., Panagiotakos, D. B., Chrysohoou, C., Pitsavos, C., Zampelas, A., & Stefanadis, C. (2007). The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The cardio2000 case–control study. Clin Cardiol.
Citação norma ChicagoKontogianni, Meropi D., Demosthenes B. Panagiotakos, Christina Chrysohoou, Christos Pitsavos, Antonis Zampelas, and Christodoulos Stefanadis. "The Impact of Olive Oil Consumption Pattern On the Risk of Acute Coronary Syndromes: The Cardio2000 Case–control Study." Clin Cardiol 2007.
Deismireacht MLAKontogianni, Meropi D., et al. "The Impact of Olive Oil Consumption Pattern On the Risk of Acute Coronary Syndromes: The Cardio2000 Case–control Study." Clin Cardiol 2007.
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