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Omega‐3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review
BACKGROUND: Epidemiologic data suggest that omega‐3 fatty acids derived from fish oil reduce cardiovascular disease. The clinical benefit of dietary fish oil supplementation in preventing cardiovascular events in both high and low risk patients is unclear. OBJECTIVE: To assess whether dietary supple...
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| Pubblicato in: | Clin Cardiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley Periodicals, Inc.
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6653319/ https://ncbi.nlm.nih.gov/pubmed/19609891 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clc.20604 |
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