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Omega‐3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review
BACKGROUND: Epidemiologic data suggest that omega‐3 fatty acids derived from fish oil reduce cardiovascular disease. The clinical benefit of dietary fish oil supplementation in preventing cardiovascular events in both high and low risk patients is unclear. OBJECTIVE: To assess whether dietary supple...
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| Publicat a: | Clin Cardiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley Periodicals, Inc.
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6653319/ https://ncbi.nlm.nih.gov/pubmed/19609891 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clc.20604 |
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