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Quinoa Secondary Metabolites and Their Biological Activities or Functions
Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native Andean people in South America, and has been a source of valuable food over thousands of years. It can produce a variety of secondary metabolites with broad spectra of bioactivities. At least 193 secondary metabolites f...
Guardat en:
| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6651730/ https://ncbi.nlm.nih.gov/pubmed/31324047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24132512 |
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