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Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon
Fresh-cut fruits and vegetables are the main sources of foodborne illness outbreaks with implicated pathogens such as Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes. This study aimed at investigating the influence of two key parameters (concentration of curcumin and illumination ti...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6651531/ https://ncbi.nlm.nih.gov/pubmed/31252525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24132374 |
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